Ingredients: 1 cup Magadh Sattu ½ cup jaggery (grated) or powdered sugar 2 tbsp ghee Cardamom powder Chopped dry fruits (almonds, cashews) Instructions: Dry roast Sattu in a pan for 2–3 minutes. Add warm ghee, jaggery/sugar, cardamom, and nuts. Mix well and form small ladoos while the mixture is warm. Health Tip: Great for kids and […]

Ingredients (for stuffing): ½ cup Magadh Sattu 1 finely chopped onion 1-2 chopped green chilies 1 tsp mustard oil Salt, ajwain, and coriander leaves Lemon juice or pickle masala for tanginess Whole wheat dough (for making paratha) Instructions: Mix all stuffing ingredients using a few drops of water until crumbly. Roll out a dough ball, […]

Ingredients: 2 tbsp Magadh Sattu 1 glass chilled water ½ tsp roasted cumin (jeera) powder Black salt or regular salt (to taste) Juice of ½ lemon Few mint leaves (optional) Instructions: Add Sattu powder to a glass. Pour in chilled water and stir well. Add salt, cumin powder, and lemon juice. Garnish with mint leaves […]