Ingredients:
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1 cup Magadh Sattu
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½ cup jaggery (grated) or powdered sugar
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2 tbsp ghee
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Cardamom powder
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Chopped dry fruits (almonds, cashews)
Instructions:
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Dry roast Sattu in a pan for 2–3 minutes.
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Add warm ghee, jaggery/sugar, cardamom, and nuts.
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Mix well and form small ladoos while the mixture is warm.
Health Tip: Great for kids and elders alike – natural, fiber-rich, and delicious!